Lorena Drago, MS, RDN, CDN, CDE

The Multi-Cultural Health Education Expert

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Dec 06 2016

15 Minute Consultation: Tips, Tools and Activities to Make your Nutrition Counseling More Effective

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15 Minute Consultation:

Tips, Tools and Activities to Make your Nutrition Counseling More Effective

By Lorena Drago, MS, RDN, CDN, CDE

Are you looking for ideas to convey nutrition and health information that patients can implement once they leave your office?

You teach and teach, but how can you ensure that your patients understand and retain information?

Written for the nutrition educator, the 15 Minute Consultation has a wealth of simple techniques, tips, and real-life examples to help you effectively communicate with patients, especially when time is short.

Throughout the book, I give examples based on my classes and one-on-one consultations, plus I will share advice on how to develop educational handouts for your patients and make them actionable. You will also find some ready-to-use lessons centered on frequently discussed health and nutrition topics.

I invite you to join me as an active participant and incorporate this information into your own practice.

After reading this book, it is my hope that you will be able to:

  • Streamline your counseling sessions and sharpen your counseling skills
  • Introduce new health and nutrition concepts to your patients in three easy and short steps
  • Present nutrition and health information so that your patients will retain most of it
  • Apply the “teach-back” technique to test a patient’s knowledge and skills after a counseling session

Table of Contents

  1. Stream your Counseling Sessions and Sharpen your Counseling Skills
  2. Introduce New Health and Nutrition Concepts in Three Easy Steps
  3. Present Nutrition and Health Information for Patient Retention
  4. Apply the “Teach-Back” Technique After a Counseling Session
  5. How to Teach Common Nutrition Messages
  6. How to Write Easy and Common Nutrition Messages
  7. Goal Setting

 

About Lorena Drago

Lorena Drago, MS, RD, CDN, CDCES, is a registered dietitian, speaker, author, consultant and certified diabetes care and educator specialist. 

Lorena specializes in the multicultural aspects of diabetes self-management education and is an expert in developing culturally and ethnically oriented nutrition and diabetes education materials. She founded, Hispanic Foodways which received the New York City Small Business Award in 2006. She developed the Nutriportion™ Measuring Cups that has the calorie and carbohydrate amounts of common foods embossed on each cup and the Nutriportion™ Hispanic Food Cards that have pictures and nutrition composition of common Hispanic foods.

Lorena served on the Association of Diabetes Care and Education Specialists board of directors from 2006-2010, Chair for Latinos and Hispanics in Dietetics and Nutrition. She was Past President of the Metropolitan New York Association of Diabetes Educators in 2004. Lorena won the Diabetic Living People’s Choice Award in 2012, the Latinos & Hispanics in Dietetics and Nutrition Trinko Award in 2016, and the Diabetes Educator of the Year in 2022.

She is the author of the book Beyond Rice and Beans: The Caribbean Guide to Eating Well with Diabetes published by the American Diabetes Association. She is a contributing author and co-editor of the book Cultural Food Practices published by the Academy of Nutrition and Dietetics and the 15-Minute Consultation: Tips, Tools, and Activities to Make your Nutrition Counseling More Effective both published by the Academy of Nutrition and Dietetics. She serves on the editorial board of the Association of Diabetes Care and Education Specialist (ADCES) in Practice and is the food editor of Diabetes Self-Management magazine. Lorena is ADCES Chair of the Diversity, Equity, and Inclusion Committee.

Lorena graduated cum laude from Hunter College of the City University of New York with a Master’s of Science degree in Food and Nutrition and received her Bachelor’s degree from Queens College.

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