Lorena Drago, MS, RDN, CDN, CDE

The Multi-Cultural Health Education Expert

  • Home
  • Services
    • Work With Me
    • Health Professionals
    • Corporations
    • Educational Materials
  • Testimonials
  • Books
  • Blog
  • Contact

Dec 11 2008

Barriga Llena, Corazón Contento y Saludable Series: A Teaching Tool for Hispanics

Barriga Llena, Corazón Contento y Saludable: Carbohydrate Counting and Healthy Eating to Better Manage Blood Sugar Levels

Created for the Health Care Professional teaching Hispanics about food, health and carbohydrate counting. You don’t need to speak Spanish! The PowerPoint presentation is narrated in Spanish. For the facilitator, it includes an outline in English and Spanish.

The Barriga Llena, Corazon Contento y Saludable presentations were developed for Hispanic persons with diabetes. Barriga Llena, Corazon Contento’s literal translation is “full belly, happy heart.”  “Y Saludable” (and healthy) was added to the title to underscore the importance of keeping a full belly along with a happy and healthy heart.

The Carbohydrate Counting and Healthy Eating to Manage Blood Sugar Levels presentation available in PowerPoint is designed to help Hispanics with diabetes from Mexico and the Caribbean (Puerto Rico, Dominican Republic, and Cuba)

  • Identify foods with carbohydrates
  • Determine the amount of carbohydrates in traditional foods
  • Determine the amount of carbohydrate in each meal
  • Identify foods with fats and protein
  • Aim to manage their blood sugar levels

The Carbohydrate Counting and Healthy Eating to Manage Blood Sugar Levels is:

  • Designed to meet the needs of Hispanics from different regions. Select
  • Narrated in Spanish
  • Linguistically and culturally appropriate. It includes photographs of traditional foods and health beliefs of Mexico and the Caribbean Hispanic regions
  • Realistic Through examples and reinforcement, this teaching tool presents health information in the context of what is practical – not in the medical context.
  • It addresses common beliefs and myths about foods and diabetes management and provides correct information. For example, “which has more carbohydrate, green or yellow plantains?”
  • Includes an outline of the presentation in English and Spanish

CLICK TO DOWNLOAD A PRESENTATION

Free presentation: Caribbean

Free outline: Caribbean

Free presentation: Mexico

Free outline: Mexico

Related Posts

Can People with Diabetes Eat Tortillas? The Great Tortilla Debate explained by a Dietitian
Calendar
When to Take Metformin, Before or After Meals?
Y Yo que Pensé que la Avena era Saludable – La Charla del Ascensor

About Lorena Drago

Lorena Drago, MS, RD, CDN, CDCES, is a registered dietitian, speaker, author, consultant and certified diabetes care and educator specialist. 

Lorena specializes in the multicultural aspects of diabetes self-management education and is an expert in developing culturally and ethnically oriented nutrition and diabetes education materials. She founded, Hispanic Foodways which received the New York City Small Business Award in 2006. She developed the Nutriportion™ Measuring Cups that has the calorie and carbohydrate amounts of common foods embossed on each cup and the Nutriportion™ Hispanic Food Cards that have pictures and nutrition composition of common Hispanic foods.

Lorena served on the Association of Diabetes Care and Education Specialists board of directors from 2006-2010, Chair for Latinos and Hispanics in Dietetics and Nutrition. She was Past President of the Metropolitan New York Association of Diabetes Educators in 2004. Lorena won the Diabetic Living People’s Choice Award in 2012, the Latinos & Hispanics in Dietetics and Nutrition Trinko Award in 2016, and the Diabetes Educator of the Year in 2022.

She is the author of the book Beyond Rice and Beans: The Caribbean Guide to Eating Well with Diabetes published by the American Diabetes Association. She is a contributing author and co-editor of the book Cultural Food Practices published by the Academy of Nutrition and Dietetics and the 15-Minute Consultation: Tips, Tools, and Activities to Make your Nutrition Counseling More Effective both published by the Academy of Nutrition and Dietetics. She serves on the editorial board of the Association of Diabetes Care and Education Specialist (ADCES) in Practice and is the food editor of Diabetes Self-Management magazine. Lorena is ADCES Chair of the Diversity, Equity, and Inclusion Committee.

Lorena graduated cum laude from Hunter College of the City University of New York with a Master’s of Science degree in Food and Nutrition and received her Bachelor’s degree from Queens College.

Categories

  • Latin Foods
  • Managing Diabetes
  • Podcast Series
  • Teaching Tools
  • Uncategorized
  • Webconferencias

Free Webinar for Healthcare Professionals!

Nutrition for Hispanic Cultures

Nearly 1 in 5 people in the US are Hispanic. Are you ready to meet the needs of this diverse community?

Serve Hispanic Patients Better
- Earn 1.25 Ethics CEUs -
Register Now, Watch Anytime

Lorena’s Bookshelf

Learn More

Products

Nutriportion ™ Measuring Cups (Set)

Find the calorie, food exchange and carbohydrate of your favorite foods on these colorful measuring cups.

Buy Now

Let’s Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Phone
  • RSS
  • Twitter

© Hispanic Foodways

Website Handcrafted with by String Marketing

Sample Menu