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Jul 17 2022

Fast Acting Insulin: Your Complete Guide

Contents

Toggle
  • A Faster Acting Insulin is Introduced in the Market
  • How does Insulin Work?
  • Insulin Action Profiles
  • Fast Acting Insulin Names
  • How long does insulin last?
  • Summary
  • How Do I Eat AND Keep my Glucose in Check?
  • Do You Want To Learn More About Diabetes? Check Out These Articles!

Fast-acting insulin, also known as rapid-acting or mealtime insulin, is used by persons with both Type 1 and Type 2 diabetes, as well as some women with gestational diabetes. The purpose of fast-acting insulin is to reduce post-meal blood sugar spikes and to lower high blood sugar levels throughout the day.

A Faster Acting Insulin is Introduced in the Market

In 1996, a faster acting insulin named lispro (Humalog) was introduced in the market. This new insulin analog offered an advantage over regular insulin. Compared with regular insulin, insulin lispro has a more rapid absorption, onset, and shorter duration.

How does Insulin Work?

Insulin is a hormone released by the pancreas and secreted into the bloodstream to manage your blood glucose levels. Insulin ensures that when glucose is not used as energy, it is stored in the cells as glycogen until needed.

 

The goal of diabetes management is to keep blood glucose (sugar) levels as close to normal levels as possible. Normal blood sugar levels for someone with diabetes are as follows:

  • Before a meal: 80-130 mg/dL
  • About 2 hours after a meal starts: less than 180mg/dL

 

Let’s say, if you have not eaten for hours, your body still needs glucose. Your body releases the stored glucose from your liver into the bloodstream. Insulin and glucagon keep your blood glucose levels in range. When high glucose is detected, insulin is released and when blood glucose level drops (hypoglycemia), the pancreas releases another hormone, glucagon, whose major function is to release the stored glucose into the bloodstream. Refer to the graphic below.

Regulation of blood sugar
Regulation of Blood Sugar by Insulin and Glucagon Hormones

 

When a person doesn’t have diabetes, the body releases insulin all day and overnight to keep blood glucose in a very narrow range. During meals, the body releases a burst of insulin to cover the food, especially carbohydrates that will be absorbed in the body and raise blood glucose levels. This process is done efficiently in persons without diabetes, resulting in fasting blood glucose of less than 100 mg/dl.

 

To manage fasting and post meal blood glucose levels, insulin therapy must imitate the natural body’s insulin secretion as much as possible. The pancreas releases insulin throughout the day. To mimic this, we use  insulin called basal, and when you eat or drink, the body releases additional insulin. This is called prandial or bolus insulin.

 

When you have diabetes and need insulin, you may use a pump or injections. Your insulin therapy will attempt to replace your body’s basal/bolus insulin secretion. If you use a pump, you may have a basal and a bolus rate. You will use fast-acting insulin in your pump.

 

If you use injections, your insulin therapy schedule might look like this:

  • Basal insulin: once or twice a day with a long-acting insulin
  • Bolus (mealtime) insulin: several times a time with fast acting insulin before you eat. In addition, you may use bolus insulin to lo

Insulin Action Profiles

It is important to know how fast insulin starts to work, when it peaks, and how long it lasts in the body. This way, you can time when the ideal time is to administer an injection or bolus for the best glucose management.

 

For example, you want to match the time you start eating with the time the insulin starts working. If the insulin starts working and you have not started eating, you may experience low blood sugar (hypoglycemia).

 

These three terms to note in regards to how insulin acts::

  • Onset – How quickly it begins to work in the body
  • Peak – When the effect is most pronounced
  • Duration – How long does it have a blood glucose lowering effect in the body

 

Let’s now look at the different types of fast acting types of insulins including their generic and brand names.

Fast Acting Insulin Names

 

There are several types of fast-acting insulins. The very rapid-acting insulins have an onset of less than five minutes. The rapid-acting insulins have an onset of five to twenty minutes, and the regular or short-acting insulin has an onset of 30 to 60 minutes. The table below lists the insulin names, brands, as well as their onset, peak, and duration. Click on the insulin name to see the onset, peak and duration.

 

How long does insulin last?

 

Insulin comes in vials, insulin pens, and in the case of Afrezza, which is an inhaled insulin, it is available in cartridges. These are some considerations to make sure you take care of your insulin appropriately:

 

  • Insulin manufacturers recommend you keep your insulin in the refrigerator. Make sure you remove it from the refrigerator prior to using it. Injecting cold insulin may be painful.
  • Once you open your insulin vial, discard it after 28 days.
  • If you are using an insulin pen, read the pen insert for instructions. Most brands suggest 28 days.
  • Afrezza inhaler must be replaced every 15 days from the day you start using it. Sealed blister cards and strips in use stored at room temperature must be used within 10 days. Opened strips stored at room temperature must be used in 3 days.
  • Novolin R vial expires in 42 days.
  • Keep insulin away from extreme heat or cold

Calculating Insulin Dosage

 

Bolus or prandial insulin (mealtime insulin) is administered before meals to reduce post-meals spikes. The amount of insulin is based on the following:

  • Type of meal (quantity of food, type of food)
  • Blood glucose value (what is the present blood glucose level)
  • Physical activity (is the person planning to be active after the meal? Or was it active prior?)
  • How much insulin is already on board (is there insulin from the previous dose?)
  • Other medications
  • Insulin to carbohydrate ratio (this is the person’s unique formula that calculates how many grams of carbohydrate will be covered by 1 unit of fast-acting insulin.)

 

Fast-acting insulins can also be used to lower blood glucose levels when there is hyperglycemia, or high blood sugar. If you have diabetes and your blood glucose is above 240mg/dl, you may be experiencing hyperglycemia.

 

Fast acting insulin is used to correct high blood glucose levels. Most persons with diabetes have been instructed to use a correction factor which is a math formula to help them calculate how many units of insulin they need to bring their blood glucose level to target level.

 

If you have diabetes and are unsure how and when to administer your insulin properly, please schedule an appointment with your doctor or diabetes educator.

Summary

Fast-acting insulins and even faster acting insulins are essential to manage your blood glucose if you have type 1 diabetes or if you have type 2 and need insulin therapy. There are many options for insulin therapies, and they could be delivered using syringes, pens, pumps or inhaled.

How Do I Eat AND Keep my Glucose in Check?

On the Plate. Lorena Drago

If you want to learn about how food fits and how to make adjustments to keep your blood glucose in range, check out my program On the Plate! Eating to Keep your Blood Glucose in Check

Do You Want To Learn More About Diabetes? Check Out These Articles!

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Is Beetroot Good for Diabetes?

Calculating Net Carbs What’s the difference between Carbs, Total Carbs, and Net Carbs?

 

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About Lorena Drago

Lorena Drago, MS, RD, CDN, CDCES, is a registered dietitian, speaker, author, consultant and certified diabetes care and educator specialist. 

Lorena specializes in the multicultural aspects of diabetes self-management education and is an expert in developing culturally and ethnically oriented nutrition and diabetes education materials. She founded, Hispanic Foodways which received the New York City Small Business Award in 2006. She developed the Nutriportion™ Measuring Cups that has the calorie and carbohydrate amounts of common foods embossed on each cup and the Nutriportion™ Hispanic Food Cards that have pictures and nutrition composition of common Hispanic foods.

Lorena served on the Association of Diabetes Care and Education Specialists board of directors from 2006-2010, Chair for Latinos and Hispanics in Dietetics and Nutrition. She was Past President of the Metropolitan New York Association of Diabetes Educators in 2004. Lorena won the Diabetic Living People’s Choice Award in 2012, the Latinos & Hispanics in Dietetics and Nutrition Trinko Award in 2016, and the Diabetes Educator of the Year in 2022.

She is the author of the book Beyond Rice and Beans: The Caribbean Guide to Eating Well with Diabetes published by the American Diabetes Association. She is a contributing author and co-editor of the book Cultural Food Practices published by the Academy of Nutrition and Dietetics and the 15-Minute Consultation: Tips, Tools, and Activities to Make your Nutrition Counseling More Effective both published by the Academy of Nutrition and Dietetics. She serves on the editorial board of the Association of Diabetes Care and Education Specialist (ADCES) in Practice and is the food editor of Diabetes Self-Management magazine. Lorena is ADCES Chair of the Diversity, Equity, and Inclusion Committee.

Lorena graduated cum laude from Hunter College of the City University of New York with a Master’s of Science degree in Food and Nutrition and received her Bachelor’s degree from Queens College.

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