Paratha, chapati, puri, or naan? Do you know the difference?
Let Registered Dietitian and Certified Diabetes Educator Karmeen Kulkarni guide you through the different Indian breads. Let Dr. Rose Mo unveil Filipino’s basic cooking principles. This new podcast series highlights MEXICAN, FILIPINO, CHINESE, and INDIAN food and culinary traditions. Expert guests share practical nutrition survival skills to make your next cross-cultural encounter a success. To learn more about which foods are considered “good” and “not good” for diabetes and what some Chinese call “diabetes” visit http://hispanicfoodways.podbean.com/. Happy Listening!