Description
Perfect interactive tool for teaching your Mexican patient about portions and meal planning!
- Nutrition composition of each food includes:
- Calories
- Total fat
- Saturated fat
- Carbohydrate
- Fiber
- Protein
- Sodium
- Phosphorous
- Potassium
- Color-coded:
- Red – high fat
- Yellow – medium fat
- Green – low fat
- Exchanges provided for persons with diabetes
- Serving size provided in ounces and grams
- $15.00