Lorena Drago, MS, RDN, CDN, CDE

The Multi-Cultural Health Education Expert

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Apr 01 2018

Carbohydrate by the Cup: Teach Carbs & Portions Differently! Handouts included

Contents

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  • An Easier Way to Teach
    • Enhance your presentation
    • Interested in other teaching tools?

How do you respond when your clients ask you how much carbohydrate they can eat?

When counseling patients with diabetes the easy part is explaining that carbohydrate is the nutrient in foods that has the most impact on blood glucose levels. The challenging part is explaining that:

1. About 60% of the foods we eat have carbohydrates (Yes, even nutrient-dense foods have carbohydrate) and

2. The amount of carbohydrate is directly proportional to the portion size.

How do you convey these key concepts in a short period of time? Perhaps you use exchange lists. I seldom use exchange lists because I see the fear in the eyes of my clients when I tell them that 1/3 cup of cooked rice has 15-grams of carbs. As a result they ask, “I can only eat 1/3 cup?”

An Easier Way to Teach

I created 2 visually appealing slides that have been a hit with my patients. They will help you teach like a pro in a short period of time! Avoid the hassle of explaining the difference between serving and portion size. Download these 2 slides and use them in your presentations or as handouts in your counseling sessions.

Carbohydrate in a Cup in English

Carbohydrate in a Cup in Spanish

Enhance your presentation

Pair your slides with props. Check out the Nutriportion™ measuring cups. The 4-cups (1/4, 1/3, 1/2, 1) have the carbohydrate content of popular foods on the outside of the cups in English and Spanish.

No need for:

  1. Carbohydrate counting charts
  2. Calculator to determine amount of carbohydrate in 1-cup when most exchange lists provide 1/3 or 1/2 servings

NO need to search for the food package and read the nutrition facts label to determine the carbohydrate content.

Interested in other teaching tools?

Check out the Carbohydrate Counting Activity Tool and download a 2-page handout to teach how to identify foods with carbohydrates and the amount of carbohydrates in popular foods. Take a look at my book, 15-Minute Consultation: Tips, Tools and Activities to Make your Nutrition Counseling More Effective chock-full of teaching ideas.

Thank you for reading!!!!

Related Posts

Adapting to a Hybrid Model: Virtual and in Person Patient Education Handouts for the Busy Diabetes Educator
Free CEUs for Dietitians: A Diabetes and Cultural Foods Round-Up
Carbohydrate Counting Activity Tool

About Lorena Drago

Lorena Drago, MS, RD, CDN, CDCES, is a registered dietitian, speaker, author, consultant and certified diabetes care and educator specialist. 

Lorena specializes in the multicultural aspects of diabetes self-management education and is an expert in developing culturally and ethnically oriented nutrition and diabetes education materials. She founded, Hispanic Foodways which received the New York City Small Business Award in 2006. She developed the Nutriportion™ Measuring Cups that has the calorie and carbohydrate amounts of common foods embossed on each cup and the Nutriportion™ Hispanic Food Cards that have pictures and nutrition composition of common Hispanic foods.

Lorena served on the Association of Diabetes Care and Education Specialists board of directors from 2006-2010, Chair for Latinos and Hispanics in Dietetics and Nutrition. She was Past President of the Metropolitan New York Association of Diabetes Educators in 2004. Lorena won the Diabetic Living People’s Choice Award in 2012, the Latinos & Hispanics in Dietetics and Nutrition Trinko Award in 2016, and the Diabetes Educator of the Year in 2022.

She is the author of the book Beyond Rice and Beans: The Caribbean Guide to Eating Well with Diabetes published by the American Diabetes Association. She is a contributing author and co-editor of the book Cultural Food Practices published by the Academy of Nutrition and Dietetics and the 15-Minute Consultation: Tips, Tools, and Activities to Make your Nutrition Counseling More Effective both published by the Academy of Nutrition and Dietetics. She serves on the editorial board of the Association of Diabetes Care and Education Specialist (ADCES) in Practice and is the food editor of Diabetes Self-Management magazine. Lorena is ADCES Chair of the Diversity, Equity, and Inclusion Committee.

Lorena graduated cum laude from Hunter College of the City University of New York with a Master’s of Science degree in Food and Nutrition and received her Bachelor’s degree from Queens College.

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