One of my favorites foods, the green plantain is versatile, starchy, potato-like flavored fruit. One of my favorite ways to eat a plantain is in the form of patacones or tostones. This twice-fried side dish is crunchy and delectable. Full of photographs, take a look at this step by step guide to making patacones/tostones. Nutritional information is included as well as my tip to lower-calorie patacones. http://slidesha.re/5kvkbM
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